Vegetarian Times

Vegetarian Times, October 2014

Main Details
Periodical Title Vegetarian Times
Cover photo Christina Holmes
Publisher Cruz Bay Publishing Inc.
Contributor Tess Masters
Contributor Crystal Cartier
Contributor Laura Studarus
Editor in Chief Elizabeth Turner
Creative Director Daphna Shalev
Copy Chief Don Rice
Senior Editor/Director Amy Spitalnick
Managing Editor Jolia Sidona Allen
Associate Editor Tami Fertig
Art Director/Editor Scott Hyers
Assistant Editor Suzanne Feyche
Production Director/Manager Cynthia Lyons
Production Director/Manager Mark Stokes
Contributor Ann Gentry
Contributor Abigail Wolfe
Contributor Antonina Smith
Contributing Editor Hillary Dowdle
Vice President Kim Paulsen
Vice President Bill Harper
Director of Marketing John Robles
Contributor Susie Middleton
Contributor Mary Margaret Chappell
Contributor Neal D. Barnard, MD
Contributor Matthew Kadey
Contributor Louise Leonard
Contributor Yotam Ottolenghi
About/Subject Cooking
About/Subject Vegetarian Cooking
Identifying Codes
Issue Number 415
Volume Number 40
Other 9
ISSN 0164-8497
Format Magazine
Page Count 83 pages
Language English
Chapters Features
Hot & Cold Salads
1 Food 5 Ways: Spaghetti Squash
2014 Foodie Awards

30 Minutes (by Susie Middleton)
5 Ingredients (by Mary Margaret Chappell)
Ask the Doc (by Neal D. Barnard, MD)
Technique (by Tess Masters)
Veg 101 (by Matthew Kadey, RD)
Easy Entertaining (Recipes by Louise Leonard)
Taste Buds (by Yotam Ottolenghi)

Editor's Note
The Buzz
Recipe Index


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