Hugh Fearnley-Whittingstall

The River Cottage Cookbook

(First Published)

Main Details
Credits
Author Hugh Fearnley-Whittingstall
Photography Simon Wheeler
Publisher HarperCollins Publishers
Imprint HarperCollins Illustrated
Printed and Bound by Bath Press Colourbooks
Date
First Published
Copyright
Identifying Codes
ISBN 0-00-220204-2
Barcode 9 780002 202046
Printer's Key 05 04 03 02 01 9 8 7 6 5 4 3 2
Price £19.99
Format Hardback
Publication Location London
Genre
Page Count 447 pages
Language English
Dimensions
(H × W × D)
Chapters Introduction

Garden
- Vegetables
- Herbs
- Fruit
- Recipes

Livestock
- Pigs and pork
- Cows and beef
- Sheep and lamb
- Poultry
- Recipes

Fish
- Sea fish
- Shellfish
- Freshwater fish
- Recipes

Hedgerow
- Wild meat
- Hedgerow greens
- Wild mushrooms
- Fruit and nuts
- Recipes

Directory
Index

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