Roman Sandgruber

Bittersüße Genüsse: Kulturgeschichte der Genußmittel

(First Published)

Main Details
Credits
Author Roman Sandgruber
Lithographed by Druckerei Grosser*
Printed by Druckerei Grosser*
Copyright Holder Hermann Böhlaus Nachf.*
Publisher Hermann Böhlaus Nachf.*
About/Subject Luxury Food
Date
First Published
Identifying Codes
ISBN 10 3-205-05013-4
Format Hardback
Publication Location Wien / Köln / Graz
Genre
Page Count 188 pages
Language German

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