Brigitte Bulard-Cordeau

A Sorcerer's Cookbook


Main Details
Author Brigitte Bulard-Cordeau
Publisher Fall River Press
Copyright Holder Éditions du Chêne
Copyright Holder Hachette Livre
Copyright Holder Fall River Press
Photography Émilie Bulard-Cordeau
Illustrator Émilie Bulard-Cordeau
Designed by Émilie Bulard-Cordeau
Assistant Editor Nathalie Lefebvre
Editor Valérie Tognali
Assistant Editor Julie Le Bras
Art Director/Editor Sabine Houplain
Art Director/Editor William Atangana
Layout by/Layout Coordinator Dune Lunel
Proofreader Isabelle Macé
Production Rémy Chauvière
About/Subject Cooking
Identifying Codes
ISBN 13 978-1-4351-1712-9
Barcode 9781435117129
EAN 5 51498
Printer's Key 1 3 5 7 9 10 8 6 4 2
Format Hardback
Publication Location New York, NY
Page Count 232 pages
Language English
Original Language French
Original Title Mes recettes de sorcière
Chapters Foreword
The Sorcerer's Handbook
Condiments and Sauces
Soups and Stews
First Courses and Salads
Meat and Fish
Desserts and Sweets
Jams and Jellies
Brews and Potions
Table of Recipes
Notes "Recipes for enchantment from Aphrodite's Oysters to Violet Bonbons"

Printed and bound in China


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