Simon Pratt

A Year at Avoca: A Cookbook

(This Edition Published)

Main Details
Credits
About/Subject Avoca
Author Simon Pratt
Other Leylie Hayes
Creative Director Rosalind Walshe
Photography Neil Hurley
First Published by Gloss Publications Ltd
Copyright Holder (Text) Avoca
Copyright Holder (Photos) Avoca
Recipes by Leylie Hayes
Food Styling Rosalind Walshe
Consultant Liam Smith
Editor Eveleen Coyle
Illustrator Armi Maddison
Illustrator Carol Crimmins
Photography Matthew Thompson
Photography Des Irvine
Publisher Jane McDonnell
Editor Sarah McDonnell
Designed by Sinead Leahy
Designed by Jane Matthews
Design Assistant Laura Merrigan
Consultant Aislinn Merrigan
Printed and Bound by Amilcare Pizzi, SpA
Date
This Edition Published
First Published
Identifying Codes
Volume Number 3
ISBN 13 978-0-9567005-0-6
Barcode 9 780596 700506
Format Hardback
Publication Location Ireland
Genre
Page Count 263 pages
Language English
Chapters introduction

spring
      Soups & Starters
      Salads
      Meat & Fish
      Vegetarian
      Spring Vegetables
      Cakes & Puddings

summer
      Soups & Starters
      Salads
      Meat & Fish
      Vegetarian
      Summer Sides
      Cakes & Puddings

autumn
      Soups & Starters
      Salads
      Meat & Fish
      Vegetarian
      Autumn Extras
      Cakes & Puddings

winter
      Soups & Starters
      Salads
      Meat & Fish
      Vegetarian
      Cakes & Puddings
      Avoca Christmas

glossary
index
Notes Executive Chef: Leylie Hayes
Wine consultant: Liam Smith
Recipe editor: Eveleen Coyle
Set consultant: Aislinn Coffey

Printed and bound in Italy

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