Patricia Richfield

Japanese Vegetarian Cooking: From Simple Soups to Sushi

(This Edition Published)

Main Details
Author Patricia Richfield
Publisher The Crossing Press
Cover/Jacket Design by Victoria May
Photography Gus Filgate
Food Styling Jane Suthering
Calligraphy by Carl Rohrs
Illustrator Tony Masero
About/Subject Cooking
About/Subject Japanese Cooking
About/Subject Vegetarian Cooking
This Edition Published
Identifying Codes
Price $14.95
ISBN 10 0-89594-805-2
Barcode (EAN) 9780895948052
EAN 5 51495
Impression/Printing No. 2
Library of Congress Classification Number TX837.R485 1996
Dewey Decimal Classification Number 641.5'636'0952—dc20
Library of Congress Catalog Card Number 96-4674
Format Paperback
Publication Location Freedom, CA
Page Count 169 pages
Language English
Chapters Introduction
Cooking and Dining Japanese Style
Suggested Menus

Japanese Soup—Shiru Mono
Rice and Rice Dishes—Gohan Mono
Japanese Noodles—Menrui
Tofu and Soy Bean Dishes—Tofu Ryori
Vegetable Dishes—Yasai Ryori
Egg Dishes—Tamago Ryori
Japanese-style Salads—Sunomono, Aemono
Japanese Pickles—Tsuke Mono
Drinks—Nomi Mono

Japanese Ingredients and Utensils
Suppliers of Japanese Food


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