Perfect Sushi: A Collection of Over 100 Essential Recipes

(First Published)

Main Details
Credits
Publisher Parragon Publishing
Copyright Holder Parragon Books Ltd
Designed by Terry Jeavons & Company
Photography Clive Bozzard-Hill
About/Subject Cooking
About/Subject Japanese Cooking
Date
First Published
Identifying Codes
ISBN 13 978-1-4054-7361-3
Barcode (EAN) 9781405473613
Format Hardback
Publication Location Bath, UK
Genre
Page Count 240 pages
Language English
Chapters Introduction
Sushi Rolls
Sushi Wraps
Sashimi & Pressed Sushi
Chirashi Sushi
Accompaniments & Desserts
Index
Notes Dust jacket + picture cover

Printed in China

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