Randy Clemens

The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch

(Copyright)

Main Details
Credits
Author Randy Clemens
Imprint Ten Speed Press
Photography Leo Gong
Publisher Crown Publishing Group
Publisher Random House, Inc.
Designed by Chloe Rawlins
Food Styling Karen Shinto
Prop Styling Carol Hacker
Assistant Photographer Amanda Hibbert
Assistant Photographer Agustina Peretta
Copyright Holder Randy Clemens
Copyright Holder (Photos) Leo Gong
About/Subject Cooking
About/Subject Vegetarian Cooking
Date
Copyright
Identifying Codes
Price U.S. $16.99
Price $19.99 CAN
ISBN 13 978-1-60774-460-3
Barcode (EAN) 9781607744603
EAN 5 51699
Printer's Key 10 9 8 7 6 5 4 3 2 1
Edition No. 1
Format Hardback
Publication Location Berkeley
Genre
Page Count 131 pages
Language English
Chapters Acknowledgments
Introduction
Sriracha 101
Vegans, Vegetarians, and Celiacs, Oh My!

SAUCES, STARTERS, AND SNACKS
Homemade Sriracha
Sriracha Aioli
SriRANCHa Dressing and Dip
Sriracha Ketchup
Sriracha Pesto
Cock Sauce Cashew Cheeze
Sriracha-Cucumber Hummus
Sriracha-Mango Guacamole
Burning Thai Bruschetta
Sriracha Muhammara
Sriracha Caponata
Stuffed Sriracha 'Shrooms
Not Your Mama's Party Mix
Southeast Meets Southwest Lettuce Cups

SOUPS AND STEWS
Five-Alarm Black Bean Soup with Cilantro-Coconut Crema
Zippy Zucchini Zuppa with Asparagus and Cannellini Beans
SriraCHILI Non Carne
Fiery Phở Chay
Mouth on Fire Minestrone
Soon Dubu Jjigae

SALADS AND SIDES
Sriracha Broccoli Slaw
Kicked-Up Caprese
Edamame-Sriracha Succotash
Warm Dijon-Sriracha Potato Salad with Toasted Hazelnuts
Stir-Fried Asparagus and Green Bean Salad with Dyn-o-mite Dressing
Grilled Shishito Peppers with Sriracha Satay Sauce
Spicy Tabbouleh-Stuffed Dolmas

BREAKFAST OF CHAMPIONS
Sriracha and Green Onions Biscuits with Country Mushroom Gravy
Light My Fire Potato-Parsnip Latkes
Mean Quiche Florentine
California Benedict with Sriracha-Chive Hollandaise
Sriracha Shakshuka
Bánh Xèo

MAIN DISHES
Sriracha-Cauliflower Mac 'n' Cheeze
Curried Kale and Squash Risotto
Sriracha Sweet Potato Shepherd's Pie
Maple-Sriracha Roasted Brussel Sprouts with Cranberry Wild Rice
Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema
Spicy California Rolls
Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade
Ultimate Sriracha Veggie Burger
Jackfruit "Pulled Pork" Sammiches with Pickled Red Onion
Sam's Jamaican Jerk Garbanzo Sliders with Mango-Cucumber Relish
Dios Mio Tamales
Beer-Battered Fried Avocado Tacos with Sriracha Curtido
Penne Puttanesca with Charred Broccolini

DESSERTS AND DRINKS
Watermelon-Sriracha Sangria
Mango-Sriracha Margarita
Super Simple Peanut Butter and Sriracha Cookies
Pumpkin-Sriracha Cheezecake with Chocolate-Pecan Crust
Upside-Down Pineapple-Sriracha Cake
Maple-Sriracha Doughnuts

Index
Notes Printed in China

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