Margaret Anne Scherzer

The More the Merrier ...A Quantity Cookbook

(This Edition Published)

Main Details
Credits
Author Margaret Anne Scherzer
About/Subject Cooking
Date
This Edition Published
Format Spiral-Bound
Genre
Page Count 68 pages
Language English
Chapters APPETIZERS
Chili Cheese Appetizer
Salmon Roll Pate

MEATS
Stuffed Chicken Legs
Poached Chicken Breasts
Bar-B-Q Brisket
Chicken Breast Supreme
Beef Stroganoff
Veal Parmesan
Easy Meat Serving
Hot Chicken/Turkey Salad
Baked Italian Meatloaf

EGGS AND CHEESE
Chicken Florentine Crepes
Filo/Sausage/Egg Bake
Ham and Egg Quiche
Chicken and Broccoli Quiche
Cheese Strata
French Custard Toast
Oven Scrambled Eggs

SAUCES AND DRESSINGS
Basic White Sauce
Raisin Sauce
Parmesan Sauce
Sage Dressing
Apple and Onion Dressing
Sauerkraut Dressing (with Pork Chops)

VEGETABLES
Herb Corn Bake
Carrots and Horseradish Sauce
Oriental Green Beans
Texas Potatoes
Herb Seasoned Potatoes
Sweet Potato and Apple Bake
Cheese Potato Puff
Sweet Potato Puff

SALADS
Chicken Salad
Cranberry Waldorf
Waldorf Salad
Cold Broccoli Salad
Carrot Salad
Pear and Carrot Salad
Oriental Turkey Toss
Potato Salad
Shrimp and Rice Salad
Sesame Oriental Chicken Salad
Mock Salmon Mousse

RICE
Perfect Oven Rice
Fried Rice with Peas
Lemon Rice
Emma's Rice

DESSERTS
Creative Ice Cream
Fruit Cup
English Apple Pie
Cherry Torte
Fruit Cocktail Torte
Tart and Saucy Apple Pie
Pumpkin Surprise
Meringue — Baked Alaska

BREADS AND COOKIES
Pumpkin Bread
Oatmeal Muffins
Coconut/Pineapple Bars
Banana Bread
Dump Cookies
Ginger Cookies
Kitchen Sink Cookies
Notes "Desserts" is misspelled as "Deserts" in the index

Comments

There are no comments... Yet!
Login or Register to post a comment