Cajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou Country

(Copyright)

Main Details
Credits
Publisher Beau Bayou Publishing Company
Copyright Holder (Photos) Glade Bilby II
Foreword by W. Thomas Angers
Writer Marie Louise Comeaux Manuel
Compiled by Sue Trosclair McDonough
Recipes by Leonard "Doc" Dauterive
Recipes by Pat Gauthier Green
Recipes by Harris Periou
Recipes by M.A. "Mac" Greig
Recipes by Flossie Landry Purpera
Recipes by Grace Broussard Veazey
Recipes by Letha Savant Briggs
Recipes by Dorothy Robichaux
Recipes by Verne Maraist Bienvenu
Recipes by Geraldine Beaulieu Angers
Recipes by George E. Bulliard
Recipes by Thelma Sonnier
Recipes by Elsie Castille
Recipes by Marie Louise Comeaux Manuel
Technical Advisor Thelma Sonnier
Technical Advisor Elsie Castille
Technical Editor Marie Louise Comeaux Manuel
Advisor C. Hazel Alpha
Advisor Robert J. Angers
Designed by Randy Herpin
Production Randy Herpin
Design Assistant Steve Angers
Production Assistant Steve Angers
Cover photo Glade Bilby II
Food Styling Martha Torres
Cover/Jacket Design by Glade Bilby II
Cover/Jacket Design by Martha Torres
About/Subject Cooking
About/Subject Cajun Cooking
About/Subject American Cooking
Date
Copyright
Identifying Codes
ISBN 10 0-935619-00-3
Price $17.95
Format Hardback
Genre
Page Count 222 pages
Language English
Chapters Acknowledgments
Foreword
Acadian (Cajun) Cuisine
Glossary
Appetizers
Breads and Cereals
Salads and Vegetables
Gumbos, Soups and Bisques
Beef and Pork
Poultry
Seafood
Wild Game
Jambalayas, Dressings and Casseroles
Desserts
Roux, Rice and Lagniappe
Index
Notes Printed and bound in the United States of America

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